I thank my dear friend Yves for emailing me the pictures :)
The menu is in French!
Apéritif (with champagne)
- huîtres (as first course)
Foie gras (as second course)
Saumon fumé, truite fumée et rosbif (with salad)
Cheese plate
Bûches de Noël
Bredele (typical cookies from Alsace)
How gorgeous, Julie! Thank you so much for sharing. I spent Christmas in Amiens one year, and these photos bring back such fond memories! We also spent some time in Strasbourg that Christmas and enjoyed the Christmas Bazaar very much!
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